Pecan Chocolate Chip Pumpkin Bread

I absolutely adore anything pumpkin, so get ready for all the pumpkin recipes this fall because I have many in mind!

Pecan Chocolate Chip Pumpkin Bread:

Wet Ingredients:

3 pasture raised eggs

1 cup of pumpkin purée

1 overripe mashed banana

1/3 cup of creamy all natural peanut butter

2-3 tbsp of organic maple syrup

Dry Ingredients:

1/2 cup of blanched almond flour

1 tsp of baking powder

1 cup of dairy free dark chocolate chips

1/2-1 cup of chopped pecans

1 tsp of sea salt + more for topping off

Instructions:

1. Preheat your oven to 350 degrees.

2. Whisk all wet ingredients in a bowl until well combined. Add in the dry ingredients and fold in the chocolate chips and pecans.

3. Pour the batter into a bread pan with parchment paper and sprinkle more chocolate chips and pecans if desired. (Who wouldn’t??)

4. Bake in the oven for 30-40 minutes.

5. Allow to cool before slicing, and enjoy!